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Caramelized Pumpkin and Gorgonzola Salad

This Caramelized Pumpkin and Gorgonzola Salad recipe contains pumpkin, balsamic vinaigrette, oil, walnuts, gorgonzola and more.
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Servings:4  | Calories:403 | Total Fat:28g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 6g
30 %
Total Carb 38g
13 %
Fiber 3g
12 %
Sugars 14g
Cholesterol 15mg
5 %
Sodium 688mg
29 %
Protein 9g
18 %
43% Others combined
21% Pumpkin
18% Balsamic vinaigrette
15% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (3 pound) pumpkin
2 tablespoons oil
2 tablespoons honey
salt and pepper to taste
1 tablespoon butter
2 tablespoons sage (julienned)
4 cups salad greens such as baby arugula or baby spincah
1/4 cup balsamic vinaigrette
1/4 cup walnuts (toasted and coarsly chopped)
1/4 cup gorgonzola (crumbled)

Directions : View recipe directions on
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