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photo Butternut Squash Flat Bread With Cheddar and Pine Nuts Recipe | Say Mmm

Butternut Squash Flat Bread With Cheddar and Pine Nuts

This Butternut Squash Flat Bread With Cheddar and Pine Nuts recipe contains pizza dough, cheddar, pine nuts, olive oil, cornmeal and more.
4 Servings - 40 min - realsimple.com
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Servings:4  | Calories:620 | Total Fat:34g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 12g
60 %
Total Carb 61g
20 %
Fiber 3g
12 %
Sugars 9g
---
Cholesterol 45mg
15 %
Sodium 1869mg
78 %
Protein 20g
41 %
Calories:
47% Pizza dough
27% Cheddar
14% Others combined
10% Pine nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound store-bought pizza dough, thawed if frozen
cornmeal for the pan
1 pound butternut squash—peeled, seeded, and sliced 1/4 inch thick
1/2 red onion, thinly sliced
1/4 cup pine nuts
1 tablespoon fresh thyme leaves
2 tablespoons olive oil
kosher salt and black pepper
1 1/2 cups grated extra-sharp Cheddar (6 ounces)
1 bunch arugula, thick stems discarded (about 4 cups)

 Directions : View recipe directions on realsimple.com
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