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Caramelized Butternut Squash

This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.
6 Servings - 1 hr -
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Servings:6  | Calories:348 | Total Fat:16g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 55g
18 %
Fiber 8g
32 %
Sugars 19g
Cholesterol 41mg
14 %
Sodium 608mg
25 %
Protein 4g
8 %
48% Butternut squash
38% Unsalted butter
12% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 medium butternut squash (4 to 5 pounds total)
6 -8 tablespoons unsalted butter , melted and cooled
1/4 cup light brown sugar , packed
1 1/2 teaspoons kosher salt
1 / 2-1 teaspoon fresh ground black pepper

Directions : View recipe directions on
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