Servings:6 | Calories:349 | Total Fat:18g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
Sat Fat 9g
Total Carb 41g
37% Others combined
28% All-purpose flour
19% Unsalted butter
14% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1/4 cups all-purpose flour 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 teaspoons fresh lemon juice 1/4 cup ice water 1 small butternut squash (about one pound) 2 tablespoons olive oil 1 to 2 tablespoons butter (if you have only non-stick, the smaller amount will do) 1 large onion, halved and thinly sliced in half-moons 1 teaspoon salt Pinch of sugar 1/4 teaspoon cayenne, or to taste 3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits 1 1/2 teaspoons chopped fresh sage leaves
Directions : View recipe directions on smittenkitchen.com