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Butternut Squash and Caramelized Onion Galette

This Butternut Squash and Caramelized Onion Galette recipe contains all-purpose flour, unsalted butter, butternut squash, fontina cheese, olive oil and more.
6 Servings -
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Servings:6  | Calories:349 | Total Fat:18g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 41g
14 %
Fiber 4g
16 %
Sugars 7g
Cholesterol 38mg
13 %
Sodium 620mg
26 %
Protein 8g
16 %
37% Others combined
28% All-purpose flour
19% Unsalted butter
14% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 cups all-purpose flour
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, cut into
1/4 cup sour cream
2 teaspoons fresh lemon juice
1/4 cup ice water
1 small butternut squash (about one pound)
2 tablespoons olive oil
1 to 2 tablespoons butter (if you have only non-stick, the smaller amount will do)
1 large onion, halved and thinly sliced in half-moons
1 teaspoon salt
Pinch of sugar
1/4 teaspoon cayenne, or to taste
3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits
1 1/2 teaspoons chopped fresh sage leaves

Directions : View recipe directions on
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