Servings:4 | Calories:233 | Total Fat:7g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 23g
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Cholesterol 31mg
10 %
Sodium 670mg
28 %
Protein 14g
27 %
Calories:
29% Pork tenderloins
26% Light brown sugar
24% Others combined
18% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1 -pound pork tenderloins, trimmed Kosher salt and freshly ground pepper Vegetable oil, for the grill 3 firm-ripe peaches, halved, pitted and cut into wedges 1/2 cup dry white wine 1/3 cup packed light brown sugar 1 lemon 2 teaspoons whole-grain mustard 1/4 teaspoon chopped fresh rosemary, plus 1 or 2 small sprigs
Directions : View recipe directions on foodnetwork.com
