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photo Herbed Grilled Pork Tenderloin with Peaches Recipe | Say Mmm

Herbed Grilled Pork Tenderloin with Peaches

Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
2 Servings - 45 min -
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Servings:2  | Calories:287 | Total Fat:14g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 11g
Cholesterol 61mg
20 %
Sodium 1483mg
62 %
Protein 27g
54 %
47% Pork tenderloin
30% Olive oil
20% Nectarines
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pork tenderloin
Olive oil
1 teaspoon kosher salt
1 Tbsp herbes de Provence
1-2 yellow peaches or nectarines, quartered or cut into thick slices

Directions : View recipe directions on
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