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Pecan-Encrusted Pork with Peaches

This Pecan-Encrusted Pork with Peaches recipe contains syrup, planters pecan pieces, pork tenderloin, onions, olive oil and more.
4 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:4  | Calories:460 | Total Fat:25g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 3g
15 %
Total Carb 39g
13 %
Fiber 7g
28 %
Sugars 29g
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Cholesterol 56mg
19 %
Sodium 867mg
36 %
Protein 28g
57 %
Calories:
37% PLANTERS Pecan Pieces
26% Pork tenderloin
18% Peach slices
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. dried tarragon leaves
1 Tbsp. brown sugar
1 Tbsp. honey
2 cloves garlic , minced
2 tsp. olive oil , divided
1 tsp. salt
1 tsp. black pepper
1 lb. boneless pork tenderloin, trimmed of any visible fat
1 cup finely chopped PLANTERS Pecan Pieces
2 medium onions , coarsely chopped
2 cans (15 oz. each) peach slices in light syrup, drained

Directions : View recipe directions on kraftrecipes.com
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