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Rosemary Pork Roast

The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal.
6 Servings - 2 hr 20 min -
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Servings:6  | Calories:275 | Total Fat:10g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 1g
0 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 111mg
37 %
Sodium 543mg
23 %
Protein 46g
92 %
89% Pork tenderloin
7% Olive oil
1% Dried rosemary
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds pork tenderloin
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons dried rosemary

Directions : View recipe directions on
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