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Tuscan Pork Roast

This recipe contains boneless pork loin roast, olive oil, garlic cloves, dried rosemary.
10 Servings - 1 hr - tasteofhome.com
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Servings:10  | Calories:275 | Total Fat:12g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 107mg
36 %
Sodium 211mg
9 %
Protein 39g
78 %
Calories:
94% Boneless pork loin roast
4% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 to 8 garlic cloves, peeled
1 tablespoon dried rosemary, crushed
1 tablespoon olive oil
1/2 teaspoon salt
1 boneless pork loin roast (3 to 4 pounds)

Directions : View recipe directions on tasteofhome.com
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