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photo Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata Recipe | Say Mmm

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

This Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata recipe contains beef short ribs, vegetable oil, butter, all purpose flour, cabernet sauvignon and more.
8 Servings - epicurious.com
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Servings:8  | Calories:2088 | Total Fat:196g  | Chol:394mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 196g
302 %
Sat Fat 82g
410 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 394mg
131 %
Sodium 1198mg
50 %
Protein 74g
149 %
Calories:
94% Beef short ribs
3% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 to 9 pounds meaty beef short ribs
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 tablespoon coarse kosher salt
1 tablespoon freshly ground black pepper
1/4 cup (about) vegetable oil
2 750-ml bottles Cabernet Sauvignon
2 tablespoons (1 / 4 stick) butter, room temperature
2 teaspoons all purpose flour
Gorgonzola Polenta
Mixed-Herb Gremolata

 Directions : View recipe directions on epicurious.com
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