Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
Servings:6 | Calories:1623 | Total Fat:142g | Chol:287mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 142g
Sat Fat 60g
Total Carb 26g
90% Beef short ribs
3% Others combined
3% Barbeque sauce
2% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tablespoons vegetable oil 5 pounds lean beef short ribs, cut into 3 inch pieces 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1 large onion, cut into thick slices and separated into rings 5 carrots, peeled and cut into chunks 4 cloves garlic, coarsely chopped 1 (16 ounce) can tomato sauce 1 cup barbeque sauce 1 cup beef broth
Directions : View recipe directions on allrecipes.com