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photo Barbeque Style Braised Short Ribs Recipe | Say Mmm

Barbeque Style Braised Short Ribs

Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
6 Servings - 3 hr 15 min -
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Servings:6  | Calories:1623 | Total Fat:142g  | Chol:287mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 142g
218 %
Sat Fat 60g
300 %
Total Carb 26g
9 %
Fiber 3g
12 %
Sugars 17g
Cholesterol 287mg
96 %
Sodium 1579mg
66 %
Protein 57g
115 %
90% Beef short ribs
3% Others combined
3% Barbeque sauce
2% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons vegetable oil
5 pounds lean beef short ribs, cut into 3 inch pieces
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 large onion, cut into thick slices and separated into rings
5 carrots, peeled and cut into chunks
4 cloves garlic, coarsely chopped
1 (16 ounce) can tomato sauce
1 cup barbeque sauce
1 cup beef broth

Directions : View recipe directions on
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