Recipes for Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus with grocery lists and nutritional information | Page 634

Lentil Soup

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

6 Servings - allrecipes.com

Grilled Skirt Steaks with Tomatillos Two Ways

This Grilled Skirt Steaks with Tomatillos Two Ways recipe contains skirt steak, vegetable oil, vegetable oil, tomatillos, tomatillos and more.

4 Servings - 45 min - epicurious.com

Pork Tenderloin with Red and Yellow Peppers

This Pork Tenderloin with Red and Yellow Peppers recipe contains pork tenderloin, anchovy fillets, extra-virgin olive oil, yellow bell pepper, red bell pepper and more.

4 Servings - 20 min - myrecipes.com

Sunday Brunch Casserole

'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota

6 Servings - 55 min - allrecipes.com

Pumpkin, Barley, and Sage Soup

This Pumpkin, Barley, and Sage Soup recipe contains quick-cooking barley, smoked sausage links, pumpkin, vegetable oil, maple syrup and more.

4 Servings - bhg.com

Italian Sausage, Peppers, and Onions

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

6 Servings - 40 min - allrecipes.com

Easy Asparagus

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

2 Servings - 20 min - allrecipes.com

Black Bean Chili

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

4 Servings - allrecipes.com

Crab Cakes and Spicy Mustard Sauce

We use panko (Japanese breadcrumbs) in these lightened crab cakes for its crisper, airier texture compared to regular breadcrumbs.

4 Servings - myrecipes.com

Asparagus with Balsamic Tomatoes

This Asparagus with Balsamic Tomatoes recipe contains asparagus, goat cheese, extra-virgin olive oil, grape tomatoes, balsamic vinegar and more.

4 Servings - 20 min - myrecipes.com

Spinach, Leek, and Potato Soup

Time: 30 minutes. The venerable vichyssoise, but without cream and with spinach--making it a beautiful electric green and good for your waistline.

4 Servings - 30 min - myrecipes.com

Black-Eyed Pea Gumbo

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

8 Servings - 1 hr 10 min - allrecipes.com

Laura's Quick Slow Cooker Turkey Chili

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

8 Servings - 15 min - allrecipes.com

Makeover Creamy Italian Sausage Pasta

This Makeover Creamy Italian Sausage Pasta recipe contains spiral pasta, turkey italian sausage links, grated romano cheese, fat-free half-and-half, milk and more.

6 Servings - 25 min - tasteofhome.com

Serbian Ground Beef, Veggie, and Potato Bake

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

4 Servings - 1 hr 25 min - allrecipes.com

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.