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photo Pork Tenderloin with Red and Yellow Peppers Recipe | Say Mmm

Pork Tenderloin with Red and Yellow Peppers

This Pork Tenderloin with Red and Yellow Peppers recipe contains pork tenderloin, anchovy fillets, extra-virgin olive oil, yellow bell pepper, red bell pepper and more.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:213 | Total Fat:9g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 74mg
25 %
Sodium 596mg
25 %
Protein 30g
59 %
Calories:
58% Pork tenderloin
18% Anchovy fillets
14% Extra-virgin olive oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (1 pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons chopped fresh rosemary, divided
4 canned anchovy fillets, drained and mashed
3 garlic cloves, thinly sliced
1 red bell pepper, cut into 1 1/2 inch strips
1 yellow bell pepper, cut into 1 1/2 inch strips
2 teaspoons balsamic vinegar

 Directions : View recipe directions on myrecipes.com
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