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Sunday Brunch Casserole

'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota
6 Servings - 55 min -
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Servings:6  | Calories:466 | Total Fat:33g  | Chol:376mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 13g
65 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 376mg
125 %
Sodium 991mg
41 %
Protein 23g
47 %
37% Sliced bacon
27% Eggs
19% Others combined
16% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 pound sliced bacon
1/2 cup chopped onion
1/2 cup chopped green pepper
12 eggs
1 cup milk
1 (16 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed

Directions : View recipe directions on
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