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Oven Denver Omelet

'A good friend shared the recipe for this egg casserole with me,' notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.
6 Servings - 55 min -
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Servings:6  | Calories:267 | Total Fat:14g  | Chol:253mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 253mg
84 %
Sodium 695mg
29 %
Protein 19g
38 %
31% Eggs
28% Shredded Cheddar cheese
21% Frozen shredded hash brown potatoes
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 eggs
1 cup milk
1/2 teaspoon seasoned salt
2 cups frozen shredded hash brown potatoes
1 cup diced fully cooked ham
1 cup shredded Cheddar cheese
1 tablespoon dried minced onion

Directions : View recipe directions on
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