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Sunday Brunch Bake

This cheesy brunch entree with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.
12 Servings - 55 min -
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Servings:12  | Calories:205 | Total Fat:17g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 61mg
20 %
Sodium 365mg
15 %
Protein 11g
23 %
56% Breakfast pork sausage
37% KRAFT Finely Shredded Triple Cheddar Cheese
4% Others combined
2% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 doz. eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) breakfast pork sausage
1 cup sliced fresh mushrooms
1 onion , chopped
2 tomato es, chopped
1 pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese

Directions : View recipe directions on
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