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Tortilla Brunch Bake

For breakfast, brunch (or anytime really), this cheesy egg bake proves once again why casseroles rule! Watch this video to see our recipe in action.
12 Servings - kraftrecipes.com
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Servings:12  | Calories:166 | Total Fat:10g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 41mg
14 %
Sodium 376mg
16 %
Protein 7g
14 %
Calories:
40% KRAFT Shredded Cheddar Cheese
30% Corn tortillas
19% PHILADELPHIA Cream Cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 doz. eggs
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened Family Dollar
12 corn tortillas (6 inch)
4 green onions, sliced, divided
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 jar (16 oz.) red salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream Stop & Shop

Directions : View recipe directions on kraftrecipes.com
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