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Asparagus with Balsamic Tomatoes

This Asparagus with Balsamic Tomatoes recipe contains asparagus, goat cheese, extra-virgin olive oil, grape tomatoes, balsamic vinegar and more.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:85 | Total Fat:4g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 5mg
2 %
Sodium 213mg
9 %
Protein 4g
9 %
Calories:
26% Asparagus
26% Goat cheese
24% Extra-virgin olive oil
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound asparagus, trimmed
2 teaspoons extra-virgin olive oil
1 1/2 cups halved grape tomatoes
1/2 teaspoon minced fresh garlic
2 tablespoons balsamic vinegar
1/4 teaspoon salt
3 tablespoons crumbled goat cheese
1/2 teaspoon black pepper

Directions : View recipe directions on myrecipes.com
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