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photo Italian Meatball Subs Recipe | Say Mmm

Italian Meatball Subs

This Italian Meatball Subs recipe contains ground beef, bulk italian sausage, rolls, dry bread crumbs, tomato paste and more.
6 Servings - 4 hr 25 min - tasteofhome.com
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Servings:6  | Calories:508 | Total Fat:29g  | Chol:139mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 11g
55 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 10g
---
Cholesterol 139mg
46 %
Sodium 1909mg
80 %
Protein 28g
55 %
Calories:
37% Ground beef
27% Others combined
22% Bulk Italian sausage
12% Rolls
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 eggs, lightly beaten
1/4 cup milk
1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1/2 pound bulk Italian sausage
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup dry red wine or beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon pepper
6 to 7 Italian rolls, split

 Directions : View recipe directions on tasteofhome.com
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