Servings:4 | Calories:832 | Total Fat:45g | Chol:253mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 19g
95 %
Total Carb 45g
15 %
Fiber 5g
20 %
Sugars 9g
---
Cholesterol 253mg
84 %
Sodium 2261mg
94 %
Protein 65g
130 %
Calories:
34% Others combined
29% Ground chicken
18% Parmigiano-Reggiano
17% Shredded provolone
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds ground chicken 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick) 1 large egg 1 cup grated Parmigiano-Reggiano 1/2 cup Italian bread crumbs Handful of chopped parsley leaves Extra-virgin olive oil, for liberal drizzling plus, plus 3 tablespoons, 3 turns of the pan 2 large cloves garlic, cracked from skin and split 1/4 teaspoon red pepper flakes, a healthy couple of pinches 1 (28 ounce) can crushed tomatoes, (recommended: San Marzano) 1 cup chicken stock Salt Pepper 8 to 10 leaves fresh basil, torn or shredded 4 (6 to 8 inch) crusty sub rolls 1 1/2 cups shredded provolone
Directions : View recipe directions on foodnetwork.com
