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Turkey Meatball Subs

MyRecipes recommends that you make this Turkey Meatball Subs recipe from Cooking Light
4 Servings - myrecipes.com
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Servings:4  | Calories:465 | Total Fat:18g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 47g
16 %
Fiber 5g
20 %
Sugars 15g
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Cholesterol 78mg
26 %
Sodium 986mg
41 %
Protein 25g
51 %
Calories:
34% Hoagie rolls
26% Ground turkey breast
20% Others combined
19% Marinara sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (2 1/2 ounce) hoagie rolls with sesame seeds, split
3 tablespoons fat-free milk
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 ounces ground turkey breast
1 large egg white
4 teaspoons olive oil, divided
3/4 cup chopped yellow onion
1 teaspoon minced fresh garlic
1/4 cup dry white wine
1 3/4 cups lower-sodium marinara sauce
1/4 cup chopped fresh basil
1 tablespoon balsamic vinegar
5 teaspoons grated Parmigiano-Reggiano cheese

Directions : View recipe directions on myrecipes.com
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