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Garlic Bread Meatball Subs

Garlic Bread meets the Meatball Sub and the result is out of this world! Garlic Bread Meatball Subs are perfect for your next party, or even a weeknight diner.
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Servings:??  | Calories:6793 | Total Fat:406g  | Chol:1271mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 406g
625 %
Sat Fat 204g
1019 %
Total Carb 538g
179 %
Fiber 113g
450 %
Sugars 263g
Cholesterol 1271mg
424 %
Sodium 7215mg
301 %
Protein 291g
582 %
32% Others combined
25% Ground chuck
23% Butter
17% Crushed tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds ground chuck
1 egg, beaten
1 1/4 cups bread crumbs (Italian seasoned)
2 tablespoons chopped fresh parsley
3 cloves garlic, finely minced
1/2 of a small yellow onion, finely chopped
1- 28 ounce jar marinara
1- 28ounce can crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon red pepper flake
1/2 teaspoon garlic powder
12 – 4 inch french bread rolls, sliced open
2 sticks butter
2 teaspoons garlic powder
1 teaspoon dried parsley
2 cups shredded mozzarella cheese
Chopped parsley for garnish

Directions : View recipe directions on
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