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Pumpkin, Barley, and Sage Soup

This Pumpkin, Barley, and Sage Soup recipe contains quick-cooking barley, smoked sausage links, pumpkin, vegetable oil, maple syrup and more.
4 Servings -
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Servings:4  | Calories:445 | Total Fat:20g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 5g
25 %
Total Carb 54g
18 %
Fiber 11g
44 %
Sugars 9g
Cholesterol 41mg
14 %
Sodium 527mg
22 %
Protein 15g
30 %
39% Quick-cooking barley
38% Smoked sausage links
13% Others combined
8% Pumpkin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces cooked andouille or smoked sausage links, chopped
1 small onion, chopped
1 tablespoon snipped fresh sage
1 tablespoon vegetable oil
1 cup quick-cooking barley
1 teaspoon instant chicken bouillon granules
1 15 ounce can pumpkin
2 tablespoons maple syrup
1 tablespoon cider vinegar

Directions : View recipe directions on
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