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photo Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette Recipe | Say Mmm

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.
4 Servings - 30 min - myrecipes.com
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Servings:4  | Calories:470 | Total Fat:27g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 4g
20 %
Total Carb 52g
17 %
Fiber 8g
32 %
Sugars 1g
---
Cholesterol 2mg
1 %
Sodium 332mg
14 %
Protein 9g
17 %
Calories:
43% Gemelli
33% Extra-virgin olive oil
18% Shelled pistachios
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces uncooked gemelli (short twisted tube pasta)
1 cup (1 1/2 inch) cut haricots verts (about 4 ounces)
1/2 cup chopped shelled pistachios
2 tablespoons fresh thyme leaves, divided
2 tablespoons grated lemon rind, divided
1 tablespoon minced shallots
2 tablespoons Champagne or white wine vinegar
3 garlic cloves, crushed
5 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 ounce shaved fresh Parmesan cheese (about 1/3 cup)

 Directions : View recipe directions on myrecipes.com
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