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Radish Salad with Mint and Pistachios

Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.
4 Servings - 25 min - simplyrecipes.com
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Servings:4  | Calories:235 | Total Fat:18g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 337mg
14 %
Protein 7g
15 %
Calories:
73% Shelled pistachios
13% Extra virgin olive oil
7% Radishes
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint

Ingredients

1 pound of red or pink radishes, cut into 1/4 inch thick wedges
Grated zest of one lemon, about 1 teaspoon
1/4 cup minced shallots, from 1 to 2 shallots
Juice from one lemon, about 3 to 4 Tbps
1/2 teaspoon salt
A heaping 1/4 cup shelled pistachios
10 large mint (spearmint) leaves, chopped or sliced thin, about 1/4 cup
1 Tbsp extra virgin olive oil

Directions : View recipe directions on simplyrecipes.com
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