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photo Grilled Skirt Steaks with Tomatillos Two Ways Recipe | Say Mmm

Grilled Skirt Steaks with Tomatillos Two Ways

This Grilled Skirt Steaks with Tomatillos Two Ways recipe contains skirt steak, vegetable oil, vegetable oil, tomatillos, tomatillos and more.
4 Servings - 45 min - epicurious.com
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Servings:4  | Calories:707 | Total Fat:52g  | Chol:129mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 8g
40 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 11g
---
Cholesterol 129mg
43 %
Sodium 142mg
6 %
Protein 44g
88 %
Calories:
46% Skirt steak
21% Vegetable oil
21% Vegetable oil
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 pasillas de Oaxaca (dried smoked chiles), wiped clean
1 pound fresh tomatillos, husked and rinsed, then quartered
1 cup packed cilantro sprigs
2 garlic cloves
1 tablespoon packed dark brown sugar
1 teaspoon molasses (not blackstrap)
1/2 teaspoon ground cumin
1/3 cup vegetable oil
1/4 cup vegetable oil, divided
3/4 teaspoon ground cumin
1 3/4 pounds skirt steak, halved
1/2 pound fresh tomatillos, husked and rinsed
1 cup cilantro leaves
2 teaspoons finely chopped shallot
2 teaspoons fresh lime juice

 Directions : View recipe directions on epicurious.com
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