Servings:4 | Calories:550 | Total Fat:49g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 9g
45 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 74mg
25 %
Sodium 88mg
4 %
Protein 25g
49 %
Calories:
63% Olive oil
33% Skirt steak
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (1 / 2 pound) skirt steak, cut crosswise into 4 pieces 1 cup coarsely chopped flat-leaf parsley 2 large garlic cloves 2 teaspoons dried oregano 1/2 teaspoon dried hot red-pepper flakes 1/4 cup fresh lime juice 2/3 cup olive oil Equipment: a large (2-burner) ridged grill pan (preferably cast-iron)
Directions : View recipe directions on epicurious.com
