Recipes for Really Good Vegetarian Meatloaf (Really!) with grocery lists and nutritional information | Page 27

Lemon Basil Pasta with Summer Squash

The juice of a whole lemon balances the robust flavor of basil in this flavor-packed vegetarian pasta meal. The white beans and Parmesan cheese add protein.

1 Servings - fitnessmagazine.com

Vegetable Baked Ziti

This vegetable baked ziti recipe is vegetarian and lower in calories and fat than traditional baked ziti. It's Weight Watchers friendly too!

6 Servings - 1 hr 5 min - ohmyveggies.com

Peachy Green Salad

Looking for raw food recipes? You've come to the right place. We have free raw vegan and vegetarian recipes - all created, tested, reviewed and approved by raw food chefs.

rawfoodrecipes.com

Smoky Refried Bean Soup

This Smoky Refried Bean Soup recipe contains black beans, vegetable broth, vegetarian refried beans, corn, carrots and more.

crockpot365.blogspot.com

photo Summery Chopped Orzo Salad Recipe | Say Mmm

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

Honey Mustard Grilled Chicken

You know what? I realized the other day that since I started my blog one month ago, I didn’t post any single recipe featuring meat. But don’t get me wrong, I am no vegetarian. I don’t feel the need to eat some every day, but I do love meat. To prove that to you, I wanted to share this ...

4 Servings - notenoughcinnamon.com

Vegan Goulash

Vegetarian Goulash is authentic ethic food. Vegan Hungarian Goulash is full flavor but loaded with fat. Print Vegan Goulash Recipe Now.

6 Servings - 30 min - kathysvegankitchen.com

Quinoa Salad

Easy gluten free vegan quinoa salad recipe, perfect summer salad recipe or main dish recipe, with fresh herbs, lemon & oil dressing, Savvy Vegetarian Recipes

30 min - savvyvegetarian.com

Quinoa Loaf with Mushrooms and Peas

Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content

8 Servings - wholefoodsmarket.com