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Bacon Wrapped Pork Tenderloin
Mouthwatering deliciousness is this pork tenderloin recipe. I can't describe just how good it is.
6 Servings
- 5 hr 45 min -
tastykitchen.com
Servings:
6
| Calories:
557
| Total Fat:
36g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
36g
55 %
Sat Fat
12g
60 %
Total Carb
32g
11 %
Fiber
0g
0 %
Sugars
29g
---
Cholesterol
88mg
29 %
Sodium
2835mg
118 %
Protein
26g
52 %
Calories:
62% Bacon
20% Brown Sugar
14% Pork Tenderloin
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
1 pound Bacon
3/4 cups Soy Sauce
1 Tablespoon Minced Onions
1/2 teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
1/4 teaspoons Salt
1 dash Pepper
3/4 cups Brown Sugar
Directions :
View recipe
directions
on tastykitchen.com
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Bacon Wrapped Pork Tenderloin
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