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Quinoa Salad

Easy gluten free vegan quinoa salad recipe, perfect summer salad recipe or main dish recipe, with fresh herbs, lemon & oil dressing, Savvy Vegetarian Recipes
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Servings:??  | Calories:1784 | Total Fat:118g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 118g
181 %
Sat Fat 14g
72 %
Total Carb 155g
52 %
Fiber 27g
107 %
Sugars 20g
Cholesterol 0mg
0 %
Sodium 1509mg
63 %
Protein 41g
82 %
35% Quinoa
33% Olive oil
21% Walnuts
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup quinoa
1 1/2 cups cold water
1/4 tsp salt
1 cup snow peas, shell peas, celery, or green beans
1 - 2 small carrots, peeled and sliced thin
1/2 green or red pepper, sliced thin
1 medium ripe tomato
1 medium cucumber, peeled and diced
1/4 cup chopped fresh parsley, cilantro, or basil
1/2 cup chopped walnuts, toasted sunflower seeds or toasted cashews
2 Tbsp freshly squeezed lemon juice
1/4 cup olive oil
1/4 tsp salt
Fresh ground pepper
Options: Pinch of cayenne, garlic powder or fresh minced garlic, minced fresh or dried ginger

Directions : View recipe directions on
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