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photo Lemon Basil Pasta with Summer Squash Recipe | Say Mmm

Lemon Basil Pasta with Summer Squash

The juice of a whole lemon balances the robust flavor of basil in this flavor-packed vegetarian pasta meal. The white beans and Parmesan cheese add protein.
1 Servings - fitnessmagazine.com
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Servings:1  | Calories:508 | Total Fat:19g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 4g
20 %
Total Carb 73g
24 %
Fiber 16g
64 %
Sugars 7g
---
Cholesterol 6mg
2 %
Sodium 522mg
22 %
Protein 16g
33 %
Calories:
39% Penne
24% Olive oil
21% White beans
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 ounces (2 / 3 cup) dry whole-wheat penne
1/2 cup chopped zucchini
1/2 cup chopped yellow squash
1/2 cup canned white beans, rinsed and drained
1 lemon, juiced
1/4 cup chopped fresh basil
1 tablespoon Parmesan cheese
1 tablespoon olive oil

 Directions : View recipe directions on fitnessmagazine.com
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