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Lemon Basil Pasta with Summer Squash
The juice of a whole lemon balances the robust flavor of basil in this flavor-packed vegetarian pasta meal. The white beans and Parmesan cheese add protein.
1 Servings
-
fitnessmagazine.com
Servings:
1
| Calories:
508
| Total Fat:
19g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
4g
20 %
Total Carb
73g
24 %
Fiber
16g
64 %
Sugars
7g
---
Cholesterol
6mg
2 %
Sodium
522mg
22 %
Protein
16g
33 %
Calories:
39% Penne
24% Olive oil
21% White beans
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 ounces (2 / 3 cup) dry whole-wheat penne
1/2 cup chopped zucchini
1/2 cup chopped yellow squash
1/2 cup canned white beans, rinsed and drained
1 lemon, juiced
1/4 cup chopped fresh basil
1 tablespoon Parmesan cheese
1 tablespoon olive oil
Directions :
View recipe
directions
on fitnessmagazine.com
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Lemon Basil Pasta with Summer Squash
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