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photo Creamy Ravioli With Squash, Lemon, and Chives Recipe | Say Mmm

Creamy Ravioli With Squash, Lemon, and Chives

This Creamy Ravioli With Squash, Lemon, and Chives recipe contains heavy cream, pecorino, summer squash, olive oil, shallot and more.
4 Servings - 20 min -
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Servings:4  | Calories:302 | Total Fat:25g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 14g
70 %
Total Carb 14g
5 %
Fiber 4g
16 %
Sugars 8g
Cholesterol 77mg
26 %
Sodium 679mg
28 %
Protein 10g
20 %
51% Heavy cream
18% Pecorino
18% Summer squash
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cheese ravioli


16 to 18 ounces cheese ravioli (fresh or frozen)
1 tablespoon olive oil
1 shallot, chopped
3 summer squash (zucchini and / or yellow squash; about 1 1/2 pounds), thinly sliced
kosher salt and black pepper
3/4 cup heavy cream
1 tablespoon grated lemon zest
1/2 cup grated pecorino or Parmesan (2 ounces), plus more for serving
2 tablespoons chopped fresh chives

Directions : View recipe directions on
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