Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time.
Servings:6 | Calories:116 | Total Fat:9g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 2g
Total Carb 7g
54% Extra virgin olive oil
22% Parmesan cheese
12% Yellow onions
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Hazelnuts
3/4 lb. raviolis (see headnotes) 2-3 tablespoons extra virgin olive oil, divided fine grain sea salt 2 yellow onions, thinly sliced 1 bunch swiss chard, deveined and cut into 1/2 inch ribbons 1/4 cup Parmesan cheese, freshly grated 1/2 cup hazelnuts, toasted and chopped 1 cup butternut squash "croutons" zest of one lemon 1/4 cup chives, minced
Directions : View recipe directions on 101cookbooks.com