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photo Butternut Squash Soup with Ravioli Recipe | Say Mmm

Butternut Squash Soup with Ravioli

So few ingredients, so much flavor! Even better, this quick-and-easy soup recipe made with ravioli freezes well, so make an extra batch.
5 Servings - bhg.com
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Servings:5  | Calories:219 | Total Fat:5g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 41g
14 %
Fiber 6g
24 %
Sugars 9g
---
Cholesterol 2mg
1 %
Sodium 848mg
35 %
Protein 6g
11 %
Calories:
47% Can vegetable broth
37% Butternut squash
9% Margarine or butter
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Refrigerated cheese ravioli

Ingredients

2 pounds butternut squash
2 14 1/2 ounce can vegetable broth
1/2 cup water
1/8 teaspoon cayenne pepper
1 tablespoon margarine or butter
1 9 ounce package refrigerated cheese ravioli
1 tablespoon molasses (optional)

 Directions : View recipe directions on bhg.com
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