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photo Summery Chopped Orzo Salad Recipe | Say Mmm

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.
4 Servings - 30 min -
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Servings:4  | Calories:1100 | Total Fat:78g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
120 %
Sat Fat 21g
105 %
Total Carb 66g
22 %
Fiber 9g
36 %
Sugars 10g
Cholesterol 61mg
20 %
Sodium 538mg
22 %
Protein 39g
77 %
45% Extra virgin olive oil
28% Mozzarella cheese
18% Orzo pasta
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : White balsamic vinegar


8 ounces orzo pasta, cooked and rinsed with cold water
1 medium cucumber, peeled and diced small
1 medium zucchini, diced small
5 radishes, diced small
1 small red onion, diced small
1 large ear of corn, sliced off the cob (use canned if fresh not available)
1 roma tomato, diced small
1/2 red bell pepper, diced small
1 cup small tomato, quartered (depending on size)
1 lb mozzarella cheese, balls (Perlini)
fresh basil, chopped
fresh parsley, chopped
fresh chives, chopped
1/2 cup white balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 cup extra virgin olive oil
salt and pepper

Directions : View recipe directions on
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