Servings:6 | Calories:448 | Total Fat:18g | Chol:43mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
Sat Fat 8g
Total Carb 53g
30% Whole wheat pasta
27% Fat-free ricotta cheese
22% Jar marinara sauce
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
8 oz. whole wheat pasta (penne and rotini work well), cooked al dente according to package cooking spray or oil mister 1 tbsp. olive oil 1 medium onion, thinly sliced 1 large zucchini, halved lengthwise and thinly sliced 8 oz. button or baby bella mushrooms, sliced 1 large jar marinara sauce (about 24 ounces) 1-15 oz. container of fat-free ricotta cheese salt and pepper to taste 1 c. reduced-fat Italian blend cheese (or mozzarella) 1 tbsp. chopped parsley (optional)
Directions : View recipe directions on ohmyveggies.com