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photo Tuscan Vegetable Baked Ziti Recipe | Say Mmm

Tuscan Vegetable Baked Ziti

The smartest thing you can do with this low-cal, low-fat meal is eat it with the people you love. This better-for-you ziti is still filled with cheesy goodness.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:335 | Total Fat:5g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 65g
22 %
Fiber 11g
44 %
Sugars 15g
---
Cholesterol 5mg
2 %
Sodium 495mg
21 %
Protein 10g
19 %
Calories:
55% Ziti pasta
29% Spaghetti sauce
9% Others combined
5% KRAFT 2% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend , divided
3 cups ziti pasta , cooked, drained
2 large red peppers , cut into thin strips
2 zucchini , halved, thinly sliced
1/2 lb. mushrooms , thinly sliced
1 jar (24 oz.) chunky spaghetti sauce
1 tsp. dried oregano leaves

 Directions : View recipe directions on kraftrecipes.com
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