Garlic Bread meets the Meatball Sub and the result is out of this world! Garlic Bread Meatball Subs are perfect for your next party, or even a weeknight diner.
It’s cold up in New York. Another deep freeze is impending! These boats or bowls or whatever you want to call them, are so easy to put together. Bonus: You don’t have to wash a bunch of dirty dishes after you are done because your bowl is edible.
You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce
“My family and friends find this hard to resist. It's an impressive dish to serve to brunch guests and is easy to prepare.” Josephine Piro - Easton, Pennsylvania
Lemon is a bright partner for the caramelized leeks in this dish of Braised Chicken with Honey-Lemon Leeks. The leeks cook twice: They are sautéed, then roasted to meld with the honey and lemon.
