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Skillet Eggs with Squash

This recipe contains summer squash, eggs, extra-virgin olive oil, pepper jack, unsalted butter and more.
6 Servings - 1 hr -
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Servings:6  | Calories:243 | Total Fat:15g  | Chol:199mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 17g
6 %
Fiber 6g
24 %
Sugars 11g
Cholesterol 199mg
66 %
Sodium 457mg
19 %
Protein 14g
28 %
29% Summer squash
29% Eggs
23% Others combined
17% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds (6 medium) summer squash and / or zucchini
Kosher salt
2 tablespoons extra-virgin olive oil
4 scallions, thinly sliced, white and green parts separated
1 jalapeno pepper, seeded and minced
3 tablespoons chopped fresh parsley
1/4 teaspoon freshly grated nutmeg
Freshly ground pepper
1 tablespoon unsalted butter
6 large eggs
1/2 cup grated pepper jack or sharp white cheddar cheese

Directions : View recipe directions on
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