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Savory Herb Butter

We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
10 Servings - tasteofhome.com
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Servings:10  | Calories:96 | Total Fat:9g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 24mg
8 %
Sodium 152mg
6 %
Protein 1g
1 %
Calories:
84% Butter
10% Corn on the cob
2% Others combined
1% Garlic powder
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

Directions : View recipe directions on tasteofhome.com
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