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photo Sausage Spinach Bake Recipe | Say Mmm

Sausage Spinach Bake

This Sausage Spinach Bake recipe contains half-and-half cream, bulk pork sausage, savory herb-flavored stuffing mix, shredded Monterey Jack cheese, eggs and more.
12 Servings - 55 min - tasteofhome.com
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Servings:12  | Calories:230 | Total Fat:15g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 79mg
26 %
Sodium 456mg
19 %
Protein 11g
23 %
Calories:
28% Others combined
24% Bulk pork sausage
23% Savory herb-flavored stuffing mix
22% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (6 ounces) savory herb-flavored stuffing mix
1/2 pound bulk pork sausage
1/4 cup chopped green onions
1/2 teaspoon minced garlic
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
1-1/2 cups half-and-half cream
3 eggs
2 tablespoons grated Parmesan cheese

 Directions : View recipe directions on tasteofhome.com
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