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Sicilian Spaghetti Bake

This recipe contains mozzarella, italian sausage, cottage cheese, ricotta cheese, eggs and more.
5 Servings - 3 min - allthecooks.com
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Servings:5  | Calories:920 | Total Fat:62g  | Chol:250mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 29g
145 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 250mg
83 %
Sodium 1930mg
80 %
Protein 74g
148 %
Calories:
40% Mozzarella
29% Italian sausage
15% Others combined
14% Cottage Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 box · Barilla spaghetti
1 pound · ground Italian sausage
1 can · 14 1/2 ounce diced tomatoes
1 1/2 can · 6 ounce tomato paste
1 tablespoon · of the following...sugar, basil, oregano, thyme, marjoram, rosemary
2 tablespoon · minced garlic
1/2 tablespoon · cracked black pepper
1/2 tablespoon · cracked sea salt
3 cup · Cottage Cheese
1 cup · Ricotta Cheese
2 · eggs
5 cup · freshly grated mozzarella
1 teaspoon · Extra Virgin Olive Oil (EVOO)
1 tablespoon · fresh parsley

Directions : View recipe directions on allthecooks.com
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