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Summer Barley Salad

Serve this colorful summer salad with buttery lemon green beans.
4 Servings - myrecipes.com
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Servings:4  | Calories:470 | Total Fat:17g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 71g
24 %
Fiber 14g
56 %
Sugars 6g
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Cholesterol 19mg
6 %
Sodium 823mg
34 %
Protein 13g
26 %
Calories:
56% Pearl barley
18% Others combined
13% Olive oil
11% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups uncooked pearl barley
1 cup fresh corn kernels (about 2 ears)
1 cup diced seeded plum tomato (about 2 small)
1/2 cup chopped green onions
1/4 cup chopped fresh flat-leaf parsley
20 kalamata olives, pitted and coarsely chopped
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
3/4 cup (3 ounces) crumbled feta cheese

Directions : View recipe directions on myrecipes.com
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