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Southwestern Barley Salad

This Southwestern Barley Salad recipe contains barley, ears corn on the cob, red onions, green pepper, lime juice and more.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:129 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 28g
9 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 9mg
0 %
Protein 4g
8 %
Calories:
72% Barley
20% Ears corn on the cob
4% Red onions
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup barley , uncooked
2 ears corn on the cob, husks and silk removed
1 small green pepper , chopped
1/2 cup chopped red onions
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup chopped cilantro
2 Tbsp. lime juice

Directions : View recipe directions on kraftrecipes.com
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