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photo Southwestern Vegetable Salad Recipe | Say Mmm

Southwestern Vegetable Salad

Black beans, corn, fresh greens and red peppers come together for a better-for-you salad that's got a Southwestern spin.
4 Servings - 10 min - kraftrecipes.com
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Servings:4  | Calories:323 | Total Fat:16g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 38g
13 %
Fiber 10g
40 %
Sugars 5g
---
Cholesterol 9mg
3 %
Sodium 736mg
31 %
Protein 10g
20 %
Calories:
42% KRAFT Ranch Dressing
29% Black beans
21% Corn
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) mixed salad greens
1 can (15 oz.) black beans , drained, rinsed
1 pkg. (10 oz.) frozen corn , cooked, cooled
1 cup thin red pepper strips
1/2 cup KRAFT Ranch Dressing

 Directions : View recipe directions on kraftrecipes.com
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