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Spring Barley Salad

This Spring Barley Salad recipe contains pearl barley, olive oil, frozen peas, fresh asparagus spears, lemon and more.
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:189 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 20mg
1 %
Protein 5g
9 %
Calories:
46% Pearl barley
39% Olive oil
7% Others combined
6% Frozen peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup pearl barley , rinsed, drained
1 env. GOOD SEASONS Mild Italian Dressing Mix
Grated peel and juice from 1 lemon , divided
2 Tbsp. white vinegar
1/4 cup olive oil
1 lb. fresh asparagus spears , cooked until crisp-tender
1 cup frozen peas , cooked

Directions : View recipe directions on kraftrecipes.com
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