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Braised Chicken with Honey-Lemon Leeks

Lemon is a bright partner for the caramelized leeks in this dish of Braised Chicken with Honey-Lemon Leeks. The leeks cook twice: They are sautéed, then roasted to meld with the honey and lemon.
4 Servings - 43 min - myrecipes.com
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Servings:4  | Calories:381 | Total Fat:14g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 188mg
63 %
Sodium 691mg
29 %
Protein 46g
92 %
Calories:
70% Skinless chicken thighs
14% Leek
10% Olive oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 teaspoons olive oil, divided
8 bone-in, skinless chicken thighs (about 2 pounds)
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
1 tablespoon grated lemon rind
4 cups thinly sliced leek (about 3 large)
3 tablespoons fresh lemon juice
2 teaspoons honey
2 tablespoons chopped fresh parsley or chives (optional)

Directions : View recipe directions on myrecipes.com
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