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photo Braised Leeks Recipe | Say Mmm

Braised Leeks

Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
4 Servings - 1 hr - simplyrecipes.com
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Servings:4  | Calories:238 | Total Fat:12g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 31mg
10 %
Sodium 518mg
22 %
Protein 2g
5 %
Calories:
42% Unsalted butter
34% Leeks
19% White wine
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4-6 leeks
1 garlic clove, minced
3-4 Tbsp unsalted butter
Salt
2 teaspoons fresh thyme or 1 teaspoon dried
1 teaspoon sugar
1 bay leaf
1 cup white wine or vegetable stock
1/4 cup parsley, chopped

 Directions : View recipe directions on simplyrecipes.com
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