Servings:4 | Calories:343 | Total Fat:18g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 38g
13 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 23mg
8 %
Sodium 575mg
24 %
Protein 10g
20 %
Calories:
44% Wagon wheel pasta
27% Extra virgin olive oil
16% Reduced-fat cheddar cheese
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 ounces wagon wheel pasta 1 heaping cup very small broccoli florets 1/2 cup corn kernels, fresh or frozen 1 small garlic clove, minced 1 tablespoon red wine vinegar 3 tablespoons extra virgin olive oil 1/2 teaspoon kosher salt and freshly ground black pepper 2 ounces reduced-fat cheddar cheese, shredded 2 ounces thick-sliced ham, cut into small cubes 1 scant cup cherry tomatoes, halved 1 tablespoon chopped parsley (optional) 2 scallions, sliced (optional)
Directions : View recipe directions on foodnetwork.com
