Servings:4 | Calories:653 | Total Fat:46g | Chol:174mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 21g
105 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 174mg
58 %
Sodium 957mg
40 %
Protein 48g
97 %
Calories:
40% Flank steak
29% Others combined
15% Unsalted butter
14% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta
Ingredients
1 1/2 pounds skirt or flank steak Kosher salt and freshly ground black pepper 6 cloves garlic, minced (about 2 tablespoons), divided 3 tablespoons extra-virgin olive oil, divided 4 tablespoons unsalted butter, divided 1 cup coarse-ground polenta (corn meal) 1 quart homemade or store-bought low-sodium chicken stock 1/4 cup heavy cream 2 ounces Parmesan cheese, grated 1 quart cherry tomatoes 2 small red chilies such as Fresno or Thai bird, thinly sliced 3 scallions, white and pale green parts only, thinly sliced 1 teaspoon juice from 1 lemon 1 teaspoon soy sauce Chopped chives, scallion greens, or parsley, for garnish
Directions : View recipe directions on seriouseats.com
